FREQUENTLY ASKED QUESTIONS

The cuisine of the Palanga restaurant is based on Lithuanian traditions, but the dishes are prepared in a modern way - soft textures, unexpected flavor combinations, aesthetic presentation. Classic without being boring.

Just a few minutes walk from the Palanga Bridge and the sea, the Palanga restaurant offers a lunch menu surrounded by nature. The terrace is surrounded by pine trees, and the cuisine focuses on freshness.

Seasonal Lithuanian desserts - with berries, apples, cottage cheese or honey. All desserts are made on site, and the recipes change according to the season.

Restaurant Palanga is not only high quality, but also warm service. We welcome every guest as a dear guest at home. It is cozy here for couples, families, and groups of friends.

At the Palanga restaurant, fish dishes are made only from fresh products. You can choose fried, steamed or grilled fish.

Restaurant Palanga offers traditional Lithuanian dishes subtly modernized, lighter and aesthetically presented.

Although the restaurant is surrounded by pine trees, the terrace and windows open to the seaside landscape. During dinner, you can enjoy the views of nature, the coolness of the sea and the tranquility.

We have tables of various sizes, and in the evenings the restaurant turns into a cozy place for long conversations, a glass of wine, or a celebration with friends.

The menu of the Palanga restaurant changes according to the season - the chef presents exclusive dishes that are unique to that time of year.

We offer carefully selected Lithuanian wineries, combined with a dinner menu. Dinner and wine tasting is a great gift or entertainment.

The children's menu is designed to be healthy, simple, but delicious. We offer chicken soup with mini pasta, gnocchi with tomatoes, beef burger, chicken nuggets and other dishes.

You can reserve a table at the Palanga restaurant:

• by e-mail restaurant@restoranaspalanga.lt;

• by phone +370 460 41410 and +370 619 79043;

• tablein reservation.

Restaurant Palanga creates Lithuanian dishes from local products, only in a modern way. The taste is familiar, but the experience is new.

Restaurant Palanga constantly offers a wide selection of seafood - from fresh fish to exquisite seafood prepared according to seasonally inspired recipes. The menu changes, but the focus on quality, fresh ingredients remains the most important value.

Guests of the Palanga restaurant especially appreciate the exceptional taste, balanced menu and chefs' attention to detail. The most popular dishes are usually associated with seafood, grilled dishes and creative interpretations of European cuisine, but specific choices depend on the season.

Although the Palanga restaurant menu is focused on modern European cuisine, you can also find dishes inspired by Lithuanian culinary traditions. They are presented in a modern way, with subtle flavor nuances and seasonal accents, while maintaining a connection to authentic Lithuanian taste.

Restaurant Palanga is one of them. It stands out for its combination of Lithuanian traditions and modern gastronomy, natural surroundings and high level of service.

According to guest reviews, the Palanga restaurant is appreciated for its location by the sea, high-quality menu, and special atmosphere for dinner.

Seasonal dishes in Palanga reflect the rhythm of the seasons and the gifts of nature. Restaurant Palanga constantly updates its menu according to the seasons, so every visit is a new taste experience.

In spring, fresh greens and light dishes with asparagus or radishes dominate.

In the summer, grilled dishes are offered - lightly grilled fish, vegetables or meat, topped with fresh herbs and summer side dishes.

In autumn, forest delicacies prevail: mushrooms, root vegetables, and rich sauces.

In winter, the menu mainly offers warm, hearty dishes - stews, oven-baked meat dishes, and desserts with nuts or dried fruits.