A LA CARTE MENU

Indian paratha

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil

Tomato panzanella, radishes

Cipriani style

Celeriac rémoulade with tuna, sesame tuile, tarragon

Sweet and sour mango, mussels, Champagne sauce

Salmon tartare, trout caviar, sour cream, dill

Dressing to choose: mignonette or ponzu sauce

Sourdough bread with apricots and nuts

Tomato sauce, lime zest, basil

Veal jus, licorice

Bolognese ragù, bechamel sauce, lime zest

Dashi, trout caviar, dill

Carrots, curcuma, tamarind sauce

Beef fillet, mushroom duxelles, celery root puree, bordelaise sauce

500 g. beef tenderloin, Béarnaise sauce, seasonal vegetables

Tomato tart, almond, basil

Seasonal vegetables, spicy gazpacho

Made in Mugnaia style, spinach, mashed potatoes

Cooked on kombu, grilled kale

Minimum weight 1 kg, recommended for sharing – €18 / 100 g Seasonal vegetables, green pepper sauce, Béarnaise sauce

Minimum weight 1 kg, recommended for sharing – €15 / 100 g Seasonal vegetables, green pepper sauce, Béarnaise sauce

Pan de Cristal, tomatoes, burrata

Twice-cooked potatoes, Italian style spinach, green pepper sauce

Puff pastry, genovese biscuit, chantilly cream and raspberries

Inspired by a family recipe

Abinao namelaka, Macaé foam, Guanaja chocolate sorbet

Coffee, caramel, white chocolate, poppy seeds ice cream

Matcha, tropical fruits, daikon, capers

Honey jelly, vanilla ice cream

French fries, salad

French fries, salad

Seasonal berries, berry sauce and sour cream

Chocolate, vanilla, strawberry