A LA CARTE MENU

Indian paratha

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil

Green asparagus, hazelnuts, black caviar

Jasmine ceviche, grapefruit, peanut cream, nduja oil

Celery root rémoulade with tuna, sesame chips, tarragon

Shrimps toast, bigarade sauce, oranges

Salmon tartare, trout caviar, sour cream, dill

Dressing to choose: mignonette or ponzu sauce

Sourdough bread with apricots and nuts

Tomato sauce, lime zest, basil

Made with fish broth, ginger, cherry tomatoes, shrimp, scallops

White asparagus, elk, licorice

Bolognese ragù, bechamel sauce, lime zest

Dashi, trout caviar, dill

Carrots, curcuma, tamarind sauce

Beef fillet, mushroom duxelles, celery root puree, bordelaise sauce

Boiled - fried potatoes, Italian-style spinach, green pepper sauce

500 g. beef tenderloin, seasonal vegetables, béarnaise sauce

Fried in a layer of ash and salt, white asparagus, lardo, horseradish sauce

Seasonal vegetables, wild garlic sauce

Made in Mugnaia style, spinach, mashed potatoes

Puff pastry, genovese biscuit, chantilly cream and raspberries

Mascarpone, Savoyard sponge cake, rum, homemade coffee blend

Abinao namelaka, Macaé foam, Guanaja chocolate sorbet

Coffee, caramel, white chocolate, poppy seeds ice cream

Matcha, tropical fruits, daikon, capers

French fries, salad

French fries, salad

Seasonal berries, berry sauce and sour cream

Chocolate, vanilla, strawberry