A LA CARTE MENU

Indian paratha

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil

Fig, hazelnut, Jerusalem artichoke

Warm potato cloud, crispy bread, truffle

Passion fruit, dill, oil potato

Salmon tartare, trout caviar, sour cream, dill

Dressing to choose: mignonette or ponzu sauce

Sourdough bread with apricots and nuts

Tomato sauce, lime zest, basil

Toma cheese fondue, chanterelles, hazelnuts, truffle

Mushrooms, truffle

Bolognese ragù, bechamel sauce, lime zest

Dashi, trout caviar, dill

Carrots, curcuma, tamarind sauce

Sourdough bread, spinach, foie gras, truffle

500 g. beef tenderloin, Béarnaise sauce, seasonal vegetables

Twice-cooked potatoes, radicchio salad with orange and walnuts, green pepper sauce

In Mugnaia style, spinach, potato purée

Cooked on kombu, grilled kale with avocado

Cacao and salt shell, potato and mushroom mille-feuille, horseradish sauce

Puff pastry, genovese biscuit, chantilly cream and raspberries

Inspired by a family recipe

Opera biscuit, five spices, salted dark chocolate, caramel, chocolate ice cream

Coffee, caramel, white chocolate, poppy seeds ice cream

Matcha, tropical fruits, daikon, capers

French fries, salad

French fries, salad

Seasonal berries, berry sauce and sour cream

Chocolate, vanilla, strawberry