A LA CARTE MENU

Indian paratha

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil

Radish, salicornia, chives, black caviar

Celeriac rémoulade, tuna sauce, sesame tuille, estragon

Shrimps toast, bigarade sauce, oranges

Dressing to choose: mignonette or ponzu sauce

Sourdough bread with apricots and nuts

Beef, cheddar cheese, romaine lettuce, tomato, pickled cucumbers, truffle sauce

Chickpeas, fresh vegetables, aromatic herbs

Salmon tartare, trout caviar, sour cream, dill

Aged pork, flatbread, pickled vegetables

Tomato sauce, lemon zest, basil leaves

Bouillabaisse, coconut milk, puff pastry

Chicken broth, butter, parmesan cheese (black truffles additionally +9 €)

Porcini mushrooms, black truffle, hazelnuts

Wild boar ragu, béchamel sauce, four spices

Carrots, curcuma, tamarind sauce

Black truffle, foie gras, albufera sauce

Duxelles, celeriac purè, bordelaise sauce

Twice cooked potatoes, spinach, green pepper sauce

500 g. beef tenderloin, béarnaise sauce, seasonal vegetables

Cacao and salt shell, brandade mille-feuille, king oyster mushrooms, champagne and miso sauce

In Mugnaia style, spinach, potato puree

In Normandy style, potatoes and nori mille - feuille

(black truffles additionally +9 €)

In Milanese style

Orange, olives, dill

Puff pastry, genovese biscuit, chantilly cream and raspberries

Mascarpone cloud, Savoyard biscuit, house coffee blend, rum

Opera biscuit, five spices, salted dark chocolate, caramel, chocolate ice cream

Coffee, caramel, white chocolate, poppy seeds ice cream

Vanilla cloud, chocolate sauce, passion fruit sorbet

French fries, salad

French fries, salad

Chocolate, vanilla, strawberry