A LA CARTE MENU

Indian paratha

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil

Lime and salt butter, Di Giovanna Gerbino Organic Extra Virgin Olive Oil

Radish, salicornia, chives, black caviar

Celery root rémoulade with tuna, sesame chips, tarragon

Shrimps toast, bigarade sauce, oranges

Salmon tartare, trout caviar, sour cream, dill

Dressing to choose: mignonette or ponzu sauce

Sourdough bread with apricots and nuts

Tomato sauce, lemon zest, basil leaves

Tom Yum and Bouillabaisse interpretation

Smoked eel, dashi, trout caviar, dill

Wild boar ragu, bechamel sauce, four spices

Carrots, curcuma, tamarind sauce

Ligurian style, olives, pine nuts, pickled parsnips, mashed potatoes with mustard

Duxelles, celeriac purè, bordelaise sauce

Boiled - fried potatoes, radicchio, green pepper sauce

500 g. beef tenderloin, seasonal vegetables, bearnaise sauce

Baked in ash and salt, cauliflower, lard, horseradish sauce

In Mugnaia style, spinach, potato puree

Charcoal-roasted, chickpea hummus, Livornese sauce, spicy sweet peas

Puff pastry, genovese biscuit, chantilly cream and raspberries

Mascarpone, Savoyard sponge cake, rum, homemade coffee blend

Abinao namelaka, Macaé foam, Guanaja chocolate sorbet

Coffee, caramel, white chocolate, poppy seeds ice cream

Matcha, tropical fruits, daikon, capers

French fries, salad

French fries, salad

Sezoninės uogos, uogų padažas ir grietinė

Chocolate, vanilla, strawberry